(SOLVED) BIOCHEMISTRY TESTS for FOOD MACROMOLECULES

Discipline: Chemistry

Type of Paper: Question-Answer

Academic Level: Undergrad. (yrs 3-4)

Paper Format: APA

Pages: 1 Words: 275

Question

BIOCHEMISTRY TESTS for FOOD MACROMOLECULES Carbohydrate Benedict Simplodine Complox BiurtProtein sugar sugar ellow- Black wnito purple Purple Blue Blue Rod Water Blue Orange Reset Table Check PROGRESS: 72% chemistry test result o. BSTER
BIOCHEMISTRY TESTS for FOOD MACROMOLECULES Carbohydrate Benedict Simplodine Complox BiurtProtein sugar sugar ellow- Black wnito purple Purple Blue Blue Rod Water Blue Orange Reset Table Check PROGRESS: 72% chemistry test result o. BSTER
Expert Answer

Benedict's test

  • For simple/reducing sugar
  • Positive result - colour change to green, orange or red
  • Negative - blue (no change)

Iodine test

  • For complex carbohydrates like starch
  • Positive - brown/black colour
  • Negative - yellow/orange (no change)
  • In testing of milk the colour is white because of the colour of milk and it doesn't turn to brown/black, indicating that it doesn't contain starch.

Biuret test

  • Test for presence of peptide bone (or protein)
  • Positive - boiler colour
  • Negative - Blue (no change)

Food Carbohydrate Proteirn Benedict Simple lodine Complex Biuret sugar Protein sugar yes yes yes yes no no yes no no potato yes yes no no no Pale urple Orang Rod Red White Purple ue Bue aue Deeg Brow yes no no Blue yes orang yes no yes yes no yes no no Vegetablu Dark lue yes